| HVRHS Lunch Menu August/September 2010 |
| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
| 30 Main Lunch: Chicken Nuggets, buttered noodles & mixed veggies
A La Carte: Vegetable Quiche | 31 Main Lunch: Cheese Calzone w/marinara sauce & garden salad
A La Carte: Chicken Stir-Fry w/fresh Pineapple | 1 Main Lunch: Pasta with Marinara, meatballs, or Alfredo sauce, garden salad & garlic bread
A La Carte: Bosco Stix | 2 Main Lunch: Stuffed Crust Pizza & garden salad
A La Carte: Baked Fish & garden salad | 3
NO SCHOOL | 4 |
| 5 | 6
NO SCHOOL
LABOR DAY | 7 Main Lunch: Chicken Patty on a roll, cole slaw & sweet pickles
A La Carte: Nachos Grande | 8 Main Lunch: Pasta with Marinara, meatballs, or Alfredo sauce, garden salad & garlic bread
A La Carte: Bosco Stix | 9 Main Lunch: Sloppy Joe on a roll & corn
A La Carte: Tuna Melt | 10 Main Lunch: French Bread Pizza & garden salad
A La Carte: Chicken Salad Wrap | 11 |
| 12 | 13 Main Lunch: Chicken Stew, mashed potatoes, veggies & cranberry sauce
A La Carte: Grilled Reuben & dill spear pickle | 14 Main Lunch: Meatball Sub, chips & carrot stix
A La Carte: Veggie Lasagna | 15 Main Lunch: Pasta with Marinara, meatballs, or Alfredo sauce, garden salad & garlic bread
A La Carte: Bosco Stix | 16 Main Lunch: Philly Cheese Steak on a hoagie roll & veggies
A La Carte: Housy Pita & chips | 17 Main Lunch: Stuffed Crust Pizza & garden salad
A La Carte: Lime Chilpoti Tilapia | 18 |
| 19 | 20 Main Lunch: Cheeseburger on a roll, smiley fries & veggies
A La Carte: Pizza Egg Roll | 21 Main Lunch: Chicken Fajitas, Mexican rice & refried beans
A La Carte: French Dip | 22 Main Lunch: Pasta with Marinara, meatballs, or Alfredo sauce, garden salad & garlic bread
A La Carte: Chili & cornbread | 23 Main Lunch: BBQ Pork Rib Patty on a roll & broccoli
A La Carte: BLT on a potato roll & pickle | 24 Main Lunch: Stuffed Crust Pizza & garden salad
A La Carte: Specialty Pizzas | 25 |
| 26 | 27 Main Lunch: Chicken Caesar Wrap, veggies & chips
A La Carte: Tuna Croissant | 28 Main Lunch: Hot Oven Grinder & chips
A La Carte: Macaroni & Cheese | 29 Main Lunch: Pasta with Marinara, meatballs, or Alfredo sauce, garden salad & garlic bread
A La Carte: Chili & cornbread | 30 Main Lunch: Chicken Nuggets & white rice
A La Carte: The “Cornwall” sandwich |
A La Carte items are the second and third choice entrée, soup, salad or sandwich bars. Dessert choices include fresh fruit, fruit cup, jell-o or pudding.
** This menu is subject to change without notice** |
